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Monascus Yellow Pigment Botanical Extracts Dyes

Monascus yellow pigment is a Monascus purpureus, collected aspergillus (m. nka) as raw materials, use of modern biotechnology, extraction of natural edible pigment.
Monascus Yellow Pigment
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Monascus yellow pigment is a Monascus purpureus, collected aspergillus (m. nka) as raw materials, use of modern biotechnology, extraction of natural edible pigment.

Phone:+86-25-85789151 E-mail:sales@botanical-extract.net

Characteristi Monascus Yellow  Natural Pigment

Monascus yellow pigment main ingredient of red kojic rice flavin (ankaflavin) and monascus pigment (monascin) and so on, was yellow to tan powder, block, paste or liquid, and a slight characteristic odour.Soluble in water

Quality Standard Monascus Yellow  Natural Pigment

Applying Dosage suggested
Meat Products 0.005%-0.015%
Ice Cream 0.008%-0.01%
Wine 0.01%-0.015%
Beverages 0.008%-0.01%
Bakery 0.008%-0.01%
Biscuits 0.003%-0.008%

Applicationsand Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives)

Monascus Yellow can be used in wine, candy, cooked meat, bean curd, ice cream, popsicles, ice cream, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in medicine and cosmetics coloring as a red coloring agent.

Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives)

The amount of usage is according to production needs (no maximum usage limit).

Package Monascus Yellow  Natural Pigment

Powder is packed with corrugated box, carton, or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer‵s demand.

Storage Monascus Yellow  Natural Pigment

Sealed, avoid light, store in a cool and dry place.

Shelf Life Monascus Yellow  Natural Pigment

If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.

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