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Paprika Extract Botanical Extracts Dyes

Paprika Extract Is Obtained By Solvent Extraction Of The Natural Strains Of Paprika, Which Consists Of The Ground Fruits Pods, With Or Without Seeds, Of Capsicum Annuum L., And Contains The Major Colouring Principles Of This Spice.
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Paprika extract is obtained by solvent extraction of the natural strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin . A wide variety of other coloured compounds is known to be present. Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate and carbon dioxide.

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Product Name PAPRIKA EXTRACT
Synonyms Paprika Oleoresin
Definition Paprika extract is obtained by solvent extraction of the natural strains of paprika, which consists of the ground fruits pods, with or without seeds, of Capsicum annuum L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin . A wide variety of other coloured compounds is known to be present. Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate and carbon dioxide.
Einecs Capsanthin: 207-364-1 , capsorubin: 207-425-2
Colour Index No 75125
Chemical names Capsanthin: ( 3R, 3 'S, 5'R)-3,3'-dihydroxy-(3,k-carotene-6-one
Capsorubin: ( 3S, 3 'S, 5R, 5R')-3,3'-dihydroxy-k,k-carotene-6,6'-dione
Chemical formula Capsanthin: C40H56O3
Capsorubin: C40H56O4
Molecular weight Capsanthin: 584,85
Capsorubin: 600,85
Identification
(Spectrometry)
Maximum in hexane at ca 472 nm
Description Dark red viscous liquid
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Parameters Limits (COMMISSION DIRECTIVES 95 /45/EC)
Assay Paprika extrakt: content not less than 7,0 % carotinoids
Capsanthin/capsorubin: not less than 30% of total carotenoids
E 1% 1cm 2 100 at ca 462 nm in acetone
Purity
Capsaicin NMT 250ppm
Heavy Metals (As Pb) NMT 40ppm
Lead NMT 10ppm
Arsenic NMT 3ppm
Cadmium NMT 1ppm
Mercury NMT 1ppm
Residual Solvents NONE
Ethyl acetate Not more than 50 mg/kg, singly or in combination
Methanol
Ethanol
Acetone
Hexane
Dichloromethan NMT 10ppm
Residual Pesticides Complying with EC No.396/2005

Additional InformationPaprika Extract, Paprika Oleoresin, 辣椒红素, Plant Extract Manufacturer

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Genetic Modification Status GMO Free
Country of Origin China PR
Cultivated or wild crafted Cultivated
Package 20kg/drum
Storage Condition Store in tight, light-resistant containers, and avoid exposure to direct sunlight and excessive heat.
Shelf Life 24 months if properly stored

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